Pure Encapsulations

Pure Encapsulations Glucosamine Sulfate

22,22 €33,55 €33% OFF
Size: 60 Servings
Retours sous 30 joursGarantie 1 an
Livraison estimée: 6 octobre - 8 octobre.
22,22 €
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Years of pounding pavement or grinding out miles on the bike put real, cumulative load on your joint cartilage, and by the time you notice stiffness or discomfort, that wear has usually been building for a while. Glucosamine Sulfate gives your cartilage one of the raw materials it needs to keep up with that demand.

Glucosamine Sulfate delivers 1,000mg of glucosamine sulfate per capsule, supporting your body's own cartilage production and connective tissue repair.

A Direct Building Block for Cartilage – Glucosamine sulfate is a precursor your body uses to synthesize proteoglycans, the specific molecules responsible for giving cartilage its strength and ability to absorb impact, so you're supplying raw material rather than a downstream support nutrient.

Supports the Repair of Connective Tissue – Connective tissue regeneration matters just as much as muscle recovery, and this formula is aimed specifically at that slower-to-repair tissue most training plans don't account for.

A Simple, Single-Ingredient Formula – Just glucosamine sulfate in a vegetarian capsule, so you know exactly what you're adding to your routine without extra fillers or a longer ingredient list.

Glucosamine sulfate is a naturally occurring compound found in joint cartilage, necessary for synthesizing proteoglycans, the protein molecules responsible for giving cartilage its strength and resilience. Sulfate itself is another structural component of proteoglycans, working alongside glucosamine in cartilage metabolism. This formula is sourced from shellfish (crab and shrimp).

How to Use Glucosamine Sulfate

Dose: Take 1 capsule, 1 to 2 times daily, with meals, or as directed by a healthcare professional.

If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use. Do not take if you are sensitive to shellfish.

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